100% Lao Arabica coffee beans are grown organically by a small farming community cooperative in Paksong district, Champasak province in southern Laos, where rich soil and perfect weather conditions combine to produce GREAT COFFEE. Freshly roasted coffee beans, high-quality ingredients, and experienced baristas guarantee the quality and taste for every single cup of coffee.
It is our intention to provide some of the healthiest and best food items you’ll find in Northern Laos. A majority of our ingredients are fresh from our organic farm with unique vegan and vegetarian menu options to compliment it. We also serve a selection of western dishes.